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Monday, May 6, 2013

Early Bird Cookery - Spring Announcement.

Message from my Friend Amy, who filled a much-needed market niche with her cooking and catering.

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Happy Spring!
Early Bird is back in the kitchen, at Foodstock this weekend and planning our first farm-to-table dinner for May 25th. 

Early Bird will kick-off the 2013 season at Foodstock, WJFF's fabulous food & wine event. It takes place this Saturday May 11th from 11:00 until 4:00pm at the Villa Roma in Jeffersonville, NY. We will be offering prepared meals to-go. Early Bird uses real food sourced from local farms to create mouth watering meals. Let us get dinner on the table!

If you miss us here, we will be offering packaged / prepared foods all summer at the Sunday Callicoon Farmers Market or sign-up for a weekly Monday delivery right to your door. 

spring pea

Our first farm-to-table dinner will be a WJFF Fundraiser and will be held on Saturday, May 25th. Dinners will be held the last Saturday of every month through October. Please call or email for more information and menus.

Memorial Day Menu
- Fava bean, spring pea, fried almonds, wild
  mushrooms & parmesan : farmers market greens.
- Housemade ricotta cavatelli w/asparagus & spring
  pea shoots. (lardons optional)
- Buttermilk roasted chicken, fiddleheads,
  creamy polenta, chives
- Lemon tart, smokey rhubarb jam     

Early Bird wishes all our lovely Mother's a happy Mother's Day! 

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